How the hell did I do this?

So, I went about trying a new recipe for an upcoming barbeque. Actually, I had six new recipes to try out for this thing. Yes, six new recipes for one barbeque. Because, you see, in my world there is bored, and there is overly bored. And when I get overly bored, I tend to go overlyboard. Oh yeah–when overly bored I tend to go COMPLETELY¬† Goldie Hawn and Kurt Russell¬† on your ass. That’s accurate.

And I’ve been bored with the things I’ve been cooking lately, plain and simple.

So, I stumbled across some new recipes, among them–PB&J cookies.

Ahhhhh-ahhhhhhh-ahhhhhhhhh!

What’s that you say, God? Peanut butter and jelly cookies? And also, that despite certain patriarch-influenced depictions, you’re actually a gloriously curvy, blue-singin’ woman? I KNEW IT! Well, all except the PB&J cookie thing, though. That was a new thought. A delicious, delicious new thought.

So, my first order of business before any of the rest of the recipes was to make the PB&J cookies. And then another set of experimental cookies that night, and several new dishes to follow the next day.

Right. So, I get to mixing this recipe I had found on some woman’s blog. I get all the way through mixing before I realize this recipe hasn’t called for any flour or sugar or butter or anything like that which one might find in a non-imposter cookie. No, this one is mainly peanut butter, with a dash of baking soda, brown sugar, vanilla, and egg white. And jelly, of course. Mmmkay. That doesn’t seem right, but I’m on the phone with a friend of mine at the time who’s an AWESOME baker, and she suggests I might as well put them in the oven and see whether they come out.

And so the recipe (already hearkening back to the foreboding feeling I’d experienced with a previous dessert incident–The Great Cookietastrophe of ’09) told me to put the mixture into little balls and place them on the cookie sheet before placing a divot with my thumb in the middle of each for the jelly.

Only, these things, as you’ll recall, are mostly peanut butter. You know what? You try sticking your hand in a peanut butter jar, pull it out with a handful of the stuff, and try to make shapes out of it. Yeah. Good luck with your new nickname, Grossyhands. These did not shape into a ball of any sort. They didn’t even suggest balls. They just sat there, little abominations staring at me accusatorily through the unseen eyes of their agonizing, grotesque, amorphous blob-type figures, as if to cry out, “What. Have. You. Done?!?

And then I filled their piteous craters with strawberry jelly.

I popped these sad saps into the oven, waited about 8 minutes, and then decided to check on them once they’d stopped screaming. I pulled them out, and…

Someone took a bunch of craps in my oven!!

AGGGGGGHHHHHHH!!!!!!

What the blue hell?

They are monsters!!!!! I’ve created monsters!!!!!

I mean, they are as enormous as Grand’s biscuits and a sickening light brown color. Why??? They were little petite globules with jelly in the middle! And now they look like an entire steaming tray of Mastiff feces, with traces of blood at the center of them. Honestly, if I ever saw this come out of a Mastiff, I would have the heart to put the dear creature out of its misery.

THIS IS NOT OKAY.

What the hell went wrong? I didn’t miss any steps or ingredients. I checked the blog to look at her picture of the finished product.

Her cookies:

“SCREWWWW YOUUUUU,” I yell at the image on the screen. My darling male companion now ran into the kitchen for the second time in ten minutes, thinking I had undergone some awful culinary injury due to my continued Tourette’s-like verbosity.

I take the offensive, little piles off the stove and set them in my dining room to cool while I calmly try to figure out my next move. I send a picture of them to my friend who had earlier said to just pop them in the oven and see–my friend who then proceeds to laugh so hard she almost has to pull over, and immediately tells me she’s coming right over because she just has to see them in person.

When I go back to the dining room table to peer at them again, once more they have decided to astonish me and alter their disgustingness into a totally different image of bleghh.

Mmm. Lunch?

Now they have completely flattened, as if someone had stopped pumping air into them and had forgotten to put the cap back on the hole, and the jelly has gotten, well…frothy. Frothy.

At this point, figuring “What the hell,” I cut a cookie-like thing out of the solid cookie sheet hulking mass and taste it. I mean, it slops partly onto my spatula and partly back onto the pan like ingredients that desperately miss flour, but the taste? Actually, quite brilliant! Taste just like peanut butter and jelly. And you know what? If I had just placed it between two slices of bread rather than deciding to expose it to 8 minutes of 350-degree heat blast, it might have been an acceptable thing to put in my mouth.

I ended up scooping up the whole thing–both already baked and still “dough”–with a giant spoon and dumping it into a great, big bowl, which I then put a fork in and handed to my darling male companion. Who, of course, was only too happy to eat it.

And you know what? I do believe he rather liked it.

And that is my epic cookie fail for this year.

As promised, I did get my egg-dying episode documented. It’s with film, not a digital camera, so the quality promises to be what we’ll go ahead and call “retro.” Voila.

Darling male companion, painting away

Me, attempting great art

 

I assume this happened since we were attempting to make deviled eggs for the first time. And, to be fair, his is a picture of a witch (which is conveniently glared out).

 

Masterpiece!!!

Also, desecrating Easter lamb cake. A time-honored tradition in my family.

Do I tell you, sir, that I hid an egg on your chair before you sat down? Nah. I’ll let that be my little secret. With the egg. And the chair.

Voila l’oeuvres! That is all for now.

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